Sunday, August 22

Blåbär och kanel.




One afternoon at Fårö, when the rain had finally stopped and we were bored of playing Yatzy, we put on our wellington boots and went out into the woods. We found the perfect blueberry spot and we picked two liters of the stuff. When I got back home I made bluberry crumble with cinnamon and vanilla custard, just like the kind we used to eat when I was a kid. It was soo yummie! And then we played some more Yatzy.

xox

Emily

2 comments:

Vanessa said...

Gud va gott!

Emily said...

Ja, man äter sälla sånt som just hemlagad smulpaj på egenplockade blåbär. Gissa om jag kände mig duktig!

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