Friday, April 2

Vad tänker du på?

So, as you know, my birthday was yesterday. The best one I can recall, I think, or one of the best! Kristofer treated me to a lavish dinner at the lovely restaurant Grill, where we shared 600 grams of ribeye steak, and for dessert I had the most delicious cherry tiramisu with cherry sherbet. Oh my, it was amazing!



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